Assistant Dining Room Manager - Paradise Inn - Summer Seasonal

Guestservices

Mount Rainier, Washington, United States
Base: $26.78 usd hourly; bonus/equity: not specifi...
Supervise dining room staff operations
Maintain high guest service standards
Enforce sanitation and safety protocols
This position assists in the management of all aspects of Dining Room operations for a busy 200-seat restaurant serving three meals per day

Job Summary

  • This position assists in the management of all aspects of Dining Room operations for a busy 200-seat restaurant serving three meals per day.
  • The role requires maintaining consistently high standards of guest service, sanitation, cleanliness, product presentation, and cost control while supervising staff.
  • Employees enjoy benefits including sick pay, employee discounts, recreation programs, and available housing and meal plans during the summer season.

Matching Summary

This position assists in the management of all aspects of Dining Room operations for a busy 200-seat restaurant serving three meals per day.

Salary

Base: $26.78 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Supervise dining room staff operations
  • Maintain high guest service standards
  • Enforce sanitation and safety protocols
  • Manage daily restaurant floor activities
  • Resolve food and guest issues promptly

Nice-to-have

  • National Park experience preferred
  • Friendly and efficient team interaction
  • Ability to work in changing environments

Key Requirements

  • High School Diploma or G.E.D. required
  • At least six months restaurant experience required
  • Food Safety certification required
  • Alcohol service TIPS or MAST certification required
  • Basic computer knowledge including Microsoft Office and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter