Food Services Manager

St Andrew's War Memorial Hospital

Brisbane, Queensland, Australia
Base: competitive salary; bonus/equity: not specif...
Food safety legislation compliance
Workforce planning and rostering
Budget and labour management
The Food Services Manager is accountable for the safe, efficient and high-quality delivery of food and nutrition services across the hospital, ensuring compliance with clinical, safety, financial and patient experience expectations

Job Summary

  • The Food Services Manager is accountable for the safe, efficient and high-quality delivery of food and nutrition services across the hospital, ensuring compliance with clinical, safety, financial and patient experience expectations.
  • The role offers a competitive salary with 12% superannuation, not-for-profit salary packaging benefits, and flexible work arrangements to support work-life balance.
  • UnitingCare is a large, compassionate, and inclusive not-for-profit organisation committed to diversity, child safety, and providing equal opportunities for all employees.

Matching Summary

The Food Services Manager is accountable for the safe, efficient and high-quality delivery of food and nutrition services across the hospital, ensuring compliance with clinical, safety, financial and patient experience expectations.

Salary

Base: Competitive Salary; Bonus/Equity: Not specified; Benefits: 12% Super; Not for Profit Salary Packaging; Penalties & Allowances

Skills & Requirements

Must-have

  • Food safety legislation compliance
  • Workforce planning and rostering
  • Budget and labour management
  • Patient meal service delivery
  • Team leadership and performance management
  • Emergency preparedness and business continuity
  • Stakeholder engagement in clinical settings

Nice-to-have

  • Continuous improvement initiatives
  • Positive and inclusive team culture
  • Collaboration with clinical teams
  • Use of electronic menu systems
  • Recognition and rewards platform
  • Flexible work arrangements
  • Diversity and inclusion commitment

Key Requirements

  • Experience managing food services in hospital setting
  • Leadership of multidisciplinary teams
  • Budget and cost control experience
  • Knowledge of HACCP and food safety systems
  • Relevant tertiary or vocational qualification
  • Food safety certification
  • Full working rights in Australia

Work Rights

Full Working Rights in Australia

Tailored Resume

Cover Letter