Grill Cook- Monday To Friday, No Weekends!

Guest Services

Base: $16.00 usd hourly; bonus/equity: not specifi...
Operating commercial grill equipment
Following recipes for meat and vegetables
Maintaining temperature logs and safety standards
The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef

Job Summary

  • The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef.
  • Employees must maintain temperature logs, manage food waste, and ensure all equipment is cleaned and sanitized daily.
  • Guest Services provides an inclusive workplace where individuals can bring their whole selves to work.

Matching Summary

The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef.

Salary

Base: $16.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Operating commercial grill equipment
  • Following recipes for meat and vegetables
  • Maintaining temperature logs and safety standards
  • Cleaning equipment and sanitizing work areas
  • Lifting up to 50 lbs occasionally

Nice-to-have

  • Strong customer service abilities
  • Ability to recognize problems quickly
  • Active assistance to coworkers
  • Culinary knowledge background

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter