Executive Chef- Fletc

Guest Services, Inc.

North Charleston, SC, United States
50,000.00 usd annual; not specified; not specified...
On-site
Menu planning and costing
Staff recruitment and training
Inventory and expense control
Guest Services, Inc. is seeking an Executive Chef for their location in North Charleston, SC, offering an annual salary of $50,000. The role involves menu planning, staff supervision, inventory control, and ensuring food quality and safety standards. ###

Job Summary

  • Plan and develop menus, analyze and cost food items, and ensure compliance with established budgets.
  • Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff.
  • Maintain and ensure a safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

Match Score: 85

Guest Services, Inc. is seeking an Executive Chef for their location in North Charleston, SC, offering an annual salary of $50,000. The role involves menu planning, staff supervision, inventory control, and ensuring food quality and safety standards. ###

Salary

50,000.00 USD Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • Menu planning and costing
  • Staff recruitment and training
  • Inventory and expense control
  • Food safety and sanitation standards
  • Culinary work supervision

Nice-to-have

  • Strong customer service abilities
  • Problem-solving skills
  • Clear oral and written communication

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree in food service
  • Food Protection Manager Certification
  • Computer proficiency (MS Word, Excel, Outlook)
  • Experience in analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter