Culinary Supervisor - North Island Credit Union Amp.

The Millennium Youth Entertainment Complex

Base: $23 to $25ph; bonus/equity: not specified; b...
Coordinate daily kitchen operations
Maintain haccp food safety standards
Supervise culinary team performance
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires strict adherence to HACCP standards to ensure high-quality food temperatures, cleanliness, and sanitation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.

Salary

Base: $23 to $25/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Maintain HACCP food safety standards
  • Supervise culinary team performance
  • Ensure portion size and quality control
  • Manage inventory and product rotation
  • Perform equipment sanitation checks

Nice-to-have

  • Fast-paced high-volume experience
  • Fine dining or catering background
  • Team-oriented collaborative mindset
  • Commitment to exceeding guest expectations
  • Adherence to uniform and grooming guidelines

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift and move 50lbs
  • English language proficiency
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter