Restaurant Manager

Epicureanhotel

Not specified
Oversee dining area operations
Supervise food and beverage staff
Ensure health and safety compliance
Epicureanhotel is seeking an enthusiastic and energetic Restaurant Manager to assist in overseeing the management of the Restaurant and Room Service. The ideal candidate should possess relevant certifications and experience in food and beverage service while fostering a positive team atmosphere

Job Summary

  • The role involves assisting the Food and Beverage Manager in overseeing the overall management of the Restaurant and Room Service.
  • Candidates must be able to exert physical effort transporting up to 50lbs and remain in a stationary position for 5 hours.
  • The successful candidate will create a positive team atmosphere while ensuring all guests' wishes are met professionally.

Matching Summary

Match Score: 75

Epicureanhotel is seeking an enthusiastic and energetic Restaurant Manager to assist in overseeing the management of the Restaurant and Room Service. The ideal candidate should possess relevant certifications and experience in food and beverage service while fostering a positive team atmosphere.

Skills & Requirements

Must-have

  • Oversee dining area operations
  • Supervise food and beverage staff
  • Ensure health and safety compliance
  • Maintain high cleanliness standards
  • Input data in property management system

Nice-to-have

  • Enthusiastic and energetic personality
  • Second language communication skills
  • Ability to suggestively sell
  • Previous culinary training background
  • Cross-training team members

Key Requirements

  • High School Diploma required
  • College degree preferred
  • Certification in liquor, wine, and food service
  • Alcohol awareness program certification
  • CPR certification required
  • Food Handlers Card required
  • Guest relations training required

Work Rights

Not specified

Tailored Resume

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