Ensuring all set up of functions is prepared per master Banquet Event Order (BEO) and conducting pre-function training and menu meetings
Job Summary
Ensuring all set up of functions is prepared per master Banquet Event Order (BEO) and conducting pre-function training and menu meetings.
Drafting accurate post-function Captain’s Report (critique) and supervising the cleaning, maintenance and security of equipment during and after events.
Assisting Banquet Manager with banquet administrative functions, including inventories and advising on equipment needs, food quality, and staff issues.
Matching Summary
Ensuring all set up of functions is prepared per master Banquet Event Order (BEO) and conducting pre-function training and menu meetings.
Skills & Requirements
Must-have
Banquet Event Order execution
Pre-function training and meetings
Post-function Captain's Report drafting
Equipment handling and security
Sanitation and safety procedures
Guest billing accuracy
Nice-to-have
Positive interpersonal skills
Healthy work environment promotion
Corrective discipline measures
Employee dress and grooming standards
Key Requirements
Minimum two-year formal experience as Banquet Captain