Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
• Employees must operate dishwashers, check chlorine concentrations, and perform general cleaning duties including sweeping, mopping, and trash removal.
• The role requires the ability to read recipes, follow technical procedures, and work cooperatively with the cook and dietary supervisor.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Valid food handlers' certificate
• Ability to read and follow recipes

Work Rights