Hands on role working with a dedicated and innovative R&D team from product concept to launch
Job Summary
Hands on role working with a dedicated and innovative R&D team from product concept to launch.
Working collaboratively with internal stakeholders and customers to deliver projects on time to the highest possible standards for our customers.
This is an all encompassing role covering both proactive platform innovation projects as well as the delivery of customer led briefs through the development of new product from kitchen concepts to a successful launch to market.
Matching Summary
Hands on role working with a dedicated and innovative R&D team from product concept to launch.
Skills & Requirements
Must-have
New product development from concept to launch
Recipe and assembly complexity
Customer brief interpretation and delivery
Supplier innovation leverage
Scale up from kitchen samples to factory trials
Nice-to-have
Collaborative internal and external stakeholder engagement
Market trend translation into product propositions
Customer relationship building
Key Requirements
Degree educated or equivalent in a food discipline
Minimum 2-3 years experience in food manufacturing