The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to meet each resident’s individual needs
Job Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to meet each resident’s individual needs.
This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
The Dietary Director participates in quality assurance and interdisciplinary team meetings and ensures ongoing compliance with all federal, state, and local regulations.
Matching Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to meet each resident’s individual needs.
Skills & Requirements
Must-have
dietary department management
meal planning and preparation
budget management and cost control
staff hiring and supervision
compliance with food safety regulations
nutritional assessment and documentation
Nice-to-have
knowledge of PCC software
participation in interdisciplinary teams
in-service education program delivery
investigation of workplace injuries
coordination with nursing and activities departments
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year long-term care dietary experience preferred
Knowledge of PCC software preferred
Maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division