Demi Chef De Partie - Pastry

Four Seasons

Venice, Italy
Competitive salary, wages, + a comprehensive benef...
Luxury hotel or high-end restaurant experience
Strong technical pastry skills
Haccp standards and food safety
The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards

Job Summary

  • The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards.
  • This role plays a key part in daily production, maintains exceptional cleanliness and organization within the pastry area, and contributes to the creativity and consistency of the pastry offering across all outlets.
  • Four Seasons offers a competitive salary, comprehensive benefits, excellent training and development opportunities, and employee discounts worldwide.

Matching Summary

The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards.

Salary

Competitive Salary, wages, and a comprehensive benefits package

Skills & Requirements

Must-have

  • Luxury hotel or high-end restaurant experience
  • Strong technical pastry skills
  • HACCP standards and food safety
  • Fast-paced environment multitasking

Nice-to-have

  • Genuine heart and luxury commitment
  • Connect to people and world
  • Creative and consistent pastry offering

Key Requirements

  • 2+ years of progressive experience in pastry roles
  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Must have legal right to work in Italy

Tailored Resume

Cover Letter