Base: $22.23-$27.23 doe; bonus/equity: not specifi...
On-call
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Centerville Post Acute is seeking an On-call Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires meal preparation, adherence to dietary guidelines, and maintaining a clean and safe kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary environment.
The role requires supervisory responsibilities during the Dietary Supervisor's absence and adherence to strict cleaning schedules.
Matching Summary
Match Score: 80
Centerville Post Acute is seeking an On-call Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires meal preparation, adherence to dietary guidelines, and maintaining a clean and safe kitchen environment.
Salary
Base: $22.23-$27.23 DOE; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations without supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel in all departments
Participate in training dietary staff
Willing to work under supervision
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health