Extra Serveur(se) Polyvalent(e) Petit Déjeuner (h/f/x)

Hotel Chadstone Melbourne MGallery

Paris, France
On-site
Buffet setup and replenishment
Dining room clearing and resetting
Food preparation and cooking
The primary mission involves replacing a colleague to manage breakfast service operations

Job Summary

  • The primary mission involves replacing a colleague to manage breakfast service operations.
  • Key responsibilities include clearing tables, resetting the dining room, and maintaining the buffet.
  • The role also requires food preparation tasks such as cooking, cutting, and receiving goods.

Matching Summary

The primary mission involves replacing a colleague to manage breakfast service operations.

Skills & Requirements

Must-have

  • Buffet setup and replenishment
  • Dining room clearing and resetting
  • Food preparation and cooking
  • Merchandise receiving and storage
  • Mini-bar restocking

Nice-to-have

  • Flexible availability for replacement role
  • Team collaboration skills
  • Cleanliness and hygiene standards

Key Requirements

  • Experience in hotel or restaurant service
  • Ability to work flexible shifts
  • Physical stamina for kitchen and dining duties

Work Rights

Not specified

Tailored Resume

Cover Letter