Asst Banquet Supervisor/ Banquet Supervisor

RED VELVET BALLROOM PTE. LTD.

Singapore
Supervise and train banquet staff
Maintain cleanliness of banquet areas
Coordinate with food production teams
The role involves supervising and training staff in the setup, breakdown, and service of banquet rooms according to contract instructions

Job Summary

  • The role involves supervising and training staff in the setup, breakdown, and service of banquet rooms according to contract instructions.
  • Candidates must ensure the highest quality of food, beverage, and service while maintaining effective communication between departments.
  • The position requires enforcing safety practices, security procedures, and appropriate standards of conduct and appearance for all employees.

Matching Summary

Match Score: 85

The role involves supervising and training staff in the setup, breakdown, and service of banquet rooms according to contract instructions.

Skills & Requirements

Must-have

  • Supervise and train banquet staff
  • Maintain cleanliness of banquet areas
  • Coordinate with food production teams
  • Ensure high standards of quality service
  • Manage inventory of necessary supplies

Nice-to-have

  • Warm and hospitable guest relations
  • Effective verbal and written communication
  • Knowledge of fire and safety plans

Key Requirements

  • Experience in banquet supervision or management
  • Ability to coordinate departmental responsibilities
  • Knowledge of emergency action plans

Work Rights

Not specified

Tailored Resume

Cover Letter