Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
• Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments, and maintaining a clean kitchen environment.
• Benefits include low monthly premium medical, dental, vision, a 401(k) plan with employer match, and generous paid time off for vacation, sick days, and holidays.

Matching Summary

Salary

$17.50-$19.50 per hour; Not specified; Medical, Dental, Vision, 401(k) with match, PTO, Sick Days, Holidays

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures
• Ability to read and follow recipes
• Ability to apply mathematical concepts

Work Rights