Am Cook

Greenville Post Acute

Onsite
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Greenville Post Acute is seeking an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have a high school diploma, experience in a healthcare kitchen setting, and the ability to prepare various diets while maintaining sanitation standards

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate recording of food temperatures.

Matching Summary

Match Score: 85

Greenville Post Acute is seeking an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have a high school diploma, experience in a healthcare kitchen setting, and the ability to prepare various diets while maintaining sanitation standards.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter