Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency
Job Summary
Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Interact directly with guests to ascertain satisfaction.
Matching Summary
Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.