General Manager | Scranton Pnc Field

Legends Global

Scranton, PA, United States
Competitive salary + bonus potential; benefits: me...
On-site
Oversee all day-to-day f&b operations
Manage full p&l responsibilities
Recruit, train, and develop staff
Legends Global is seeking a General Manager for the PNC Field in Scranton, PA, responsible for leading Food & Beverage operations at a minor league baseball stadium. The ideal candidate will demonstrate leadership skills, operational excellence, and a commitment to enhancing guest experiences

Job Summary

  • Lead all Food & Beverage (F&B) operations for PNC Field, a 10,000-seat minor league baseball stadium.
  • Responsible for operational excellence, financial performance, guest experience, revenue growth, and team development across concessions, premium hospitality, catering, and special events.
  • Competitive salary plus bonus potential, commensurate with experience, and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 85

Legends Global is seeking a General Manager for the PNC Field in Scranton, PA, responsible for leading Food & Beverage operations at a minor league baseball stadium. The ideal candidate will demonstrate leadership skills, operational excellence, and a commitment to enhancing guest experiences.

Salary

Competitive salary plus bonus potential; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee all day-to-day F&B operations
  • Manage full P&L responsibilities
  • Recruit, train, and develop staff
  • Implement operational standards and policies
  • Ensure compliance with health and safety regulations
  • Experience with Appetize and NCR/Quest POS systems

Nice-to-have

  • Ambitious thinking and bold action
  • Passion for leading teams
  • Knowledge of accounting policy and procedures
  • Experience in a union work environment

Key Requirements

  • Minimum 5-7 years of management experience in contract foodservice
  • At least 3 years in premium services or equivalent
  • Experience in a sports and entertainment venue
  • Excellent written and verbal communication skills
  • Ability to multi-task and prioritize
  • Extended hours including late nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter