Dietary Manager

Hanfordpa

Base: $25–$30 ph; bonus/equity: not specified; ben...
Lead dietary department operations
Ensure regulatory compliance with federal standards
Manage dietary budget and supply orders
The role is responsible for overseeing all aspects of meal planning, food preparation, and service delivery to ensure residents receive safe, nutritious meals tailored to their individual needs

Job Summary

  • The role is responsible for overseeing all aspects of meal planning, food preparation, and service delivery to ensure residents receive safe, nutritious meals tailored to their individual needs.
  • Candidates must manage the dietary department budget, control costs, and hire, train, supervise, and evaluate dietary staff while maintaining strict regulatory compliance.
  • The position requires conducting regular safety inspections, coordinating with nursing departments, and participating in Quality Assurance meetings to maintain high-quality food service.

Matching Summary

The role is responsible for overseeing all aspects of meal planning, food preparation, and service delivery to ensure residents receive safe, nutritious meals tailored to their individual needs.

Salary

Base: $25–$30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Lead dietary department operations
  • Ensure regulatory compliance with federal standards
  • Manage dietary budget and supply orders
  • Supervise and train dietary staff members
  • Maintain accurate resident diet records

Nice-to-have

  • Experience in long-term care settings
  • Knowledge of PointClickCare software
  • Passion for resident satisfaction
  • Strong organizational and hands-on skills

Key Requirements

  • Graduate of approved Dietary Manager course
  • Minimum one year experience in long-term care
  • Maintain required continuing education and licensing
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter