Market Grille Manager

Hy Vee

Positive attitude and friendly atmosphere
Prompt, courteous, and efficient service
Control food and beverage costs
The General Manager will plan, organize, direct, and coordinate the workers and resources for the efficient, well-prepared, and profitable service of food and beverages

Job Summary

  • The General Manager will plan, organize, direct, and coordinate the workers and resources for the efficient, well-prepared, and profitable service of food and beverages.
  • Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
  • Directs hiring, training, and scheduling of food service personnel.

Matching Summary

The General Manager will plan, organize, direct, and coordinate the workers and resources for the efficient, well-prepared, and profitable service of food and beverages.

Skills & Requirements

Must-have

  • positive attitude and friendly atmosphere
  • prompt, courteous, and efficient service
  • control food and beverage costs
  • enforce sanitary practices
  • manage financial aspects of the business

Nice-to-have

  • teamwork and flexibility
  • learn guests' names
  • creativity and training
  • passion for culinary excellence

Key Requirements

  • Two to four years of related work experience
  • Ability to solve practical problems
  • Ability to do arithmetic calculations

Work Rights

Not specified

Tailored Resume

Cover Letter