Base: $46,400.00 - $67,300.00; bonus/equity: not s...
Hybrid
Bachelor's degree in nutrition or related field
3+ years experience working with students
Valid driver's license and reliable transportation
This role leads food literacy programs for university students through hands-on cooking classes and interactive demonstrations emphasizing seasonal cooking and waste reduction
Job Summary
This role leads food literacy programs for university students through hands-on cooking classes and interactive demonstrations emphasizing seasonal cooking and waste reduction.
The position involves supervising student interns, managing event budgets, and fostering partnerships between student organizations and community groups like food pantries and local farms.
Penn State offers a competitive benefits package including comprehensive medical coverage, robust retirement plans, and a generous 75% tuition discount for employees and eligible family members.
Matching Summary
This role leads food literacy programs for university students through hands-on cooking classes and interactive demonstrations emphasizing seasonal cooking and waste reduction.
Salary
Base: $46,400.00 - $67,300.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, vision, retirement plans, paid time off, 75% tuition discount
Skills & Requirements
Must-have
Bachelor's degree in nutrition or related field
3+ years experience working with students
Valid driver's license and reliable transportation