Facilities Mechanic Iii - Dining

Iowa State University

Ames, Iowa, USA
Onsite
Plumbing, electricity, steam, mechanical equipment
Commercial kitchen equipment repair
Electrical troubleshooting and maintenance
You will conduct preventive maintenance, perform emergency repairs, and inspect various systems and components to determine their functional status

Job Summary

  • You will conduct preventive maintenance, perform emergency repairs, and inspect various systems and components to determine their functional status.
  • This position is perfect for someone with a broad skill set in multiple trades and a dedication to keeping our facilities in top condition.
  • Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental; as well as retirement benefits including defined benefit and defined contribution plans.

Matching Summary

You will conduct preventive maintenance, perform emergency repairs, and inspect various systems and components to determine their functional status.

Skills & Requirements

Must-have

  • Plumbing, electricity, steam, mechanical equipment
  • Commercial kitchen equipment repair
  • Electrical troubleshooting and maintenance
  • Plumbing repairs and fixtures
  • Preventive maintenance and emergency repairs

Nice-to-have

  • Mentoring and coaching other technicians
  • Assisting with project management
  • Working in high-volume kitchens
  • Dedication to facility upkeep

Key Requirements

  • Four years of work experience in listed crafts
  • Two years of experience in the same craft
  • Journeyman-level licensure (electrical, plumbing, HVAC) or equivalent

Work Rights

Must be legally authorized to work in the U.S. on an ongoing basis

Tailored Resume

Cover Letter