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Four Seasons Hotels & Resorts is seeking a Commis de Salle for their Kaito restaurant in France for the summer season. The role involves assisting the food and beverage service team to ensure a high-quality dining experience, with a focus on professionalism and efficiency.
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Job Summary
The Commis de Rang assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Transport dishes, trays and glassware from the kitchen/ sommellery to the dining room and the various service stations.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions.
Matching Summary
Match Score: 75
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Four Seasons Hotels & Resorts is seeking a Commis de Salle for their Kaito restaurant in France for the summer season. The role involves assisting the food and beverage service team to ensure a high-quality dining experience, with a focus on professionalism and efficiency.
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