senior Executive chef

BRINDA'S PTE. LTD.

Singapore
Not specified
Old folks home menu experience
Iddsi menu format knowledge
Bulk cooking and cook chill methods
Brinda's PTE. LTD. is seeking a Senior Executive Chef to lead kitchen operations in their 24-hour restaurant and catering service. The ideal candidate should have experience with diverse cuisines and knowledge of dietary requirements for Old Folks Homes

Job Summary

  • The company is a local F&B business established in 2003 that serves vegetarian and non-vegetarian options through restaurants, delivery, and catering.
  • The Senior Executive Chef will lead bulk cooking operations while developing menus aligned with Old Folks Home dietary requirements and IDDSI formats.
  • Candidates must be able to execute cook chill methods, manage kitchen workflow, and coordinate timely catering dispatches for continuous operations.

Matching Summary

Match Score: 85

Brinda's PTE. LTD. is seeking a Senior Executive Chef to lead kitchen operations in their 24-hour restaurant and catering service. The ideal candidate should have experience with diverse cuisines and knowledge of dietary requirements for Old Folks Homes.

Skills & Requirements

Must-have

  • Old Folks Home menu experience
  • IDDSI menu format knowledge
  • Bulk cooking and cook chill methods
  • Vegetarian and non-vegetarian cuisine
  • Kitchen hygiene and cleanliness enforcement

Nice-to-have

  • Chinese and international cuisine expertise
  • Weekend and public holiday availability
  • Catering dispatch coordination skills

Key Requirements

  • Experience with Old Folks Home menus
  • Knowledge of IDDSI menu formats
  • Background in bulk cooking processes

Work Rights

Not specified

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