Dietary Cook | On Call

McKinley Park Care Center

Prepare large quantity meals
Maintain sanitary kitchen conditions
Follow portion control guides
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary environment while ensuring accurate preparation of special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain sanitary kitchen conditions
  • Follow portion control guides
  • Prepare special diets accurately
  • Record food temperatures
  • Clean cooking area and carts

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Supervise staff in absence of supervisor
  • Participate in staff orientation

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter