Sous Chef

Sohohouseco

Barcelona, Spain
On-site
Lead kitchen operations alongside head chef
Ensure haccp and health safety compliance
Recruit and train new kitchen employees
Soho House is seeking a Junior Sous Chef for their new location in Barcelona, Spain. The role involves supporting the Head Chef in managing kitchen operations, training staff, and ensuring food quality and safety standards

Job Summary

  • The Jr Sous Chef will be the driving force behind the food offering ensuring it is seasonal, relevant, and appealing to members.
  • You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.
  • Duties include recruiting and training new employees while working with the Head Chef on developing new menu options.

Matching Summary

Match Score: 85

Soho House is seeking a Junior Sous Chef for their new location in Barcelona, Spain. The role involves supporting the Head Chef in managing kitchen operations, training staff, and ensuring food quality and safety standards.

Skills & Requirements

Must-have

  • Lead kitchen operations alongside Head Chef
  • Ensure HACCP and health safety compliance
  • Recruit and train new kitchen employees
  • Manage seasonal menu development with Executive Chef
  • Delegate tasks and monitor daily checklists
  • Maintain food quality and control COGS

Nice-to-have

  • Strong teamwork and front-of-house synergy
  • Ability to handle special dietary requests
  • Experience in high-volume club environments
  • Passion for delivering member dining experiences

Key Requirements

  • In-depth health and safety knowledge
  • Knowledge of allergy procedures
  • Experience in kitchen management
  • Ability to follow company policies

Work Rights

Not specified

Tailored Resume

Cover Letter