University of Arkansas System Division of Agriculture
Springdale, AR, US
Commensurate with education + experience; not spec...
Bachelor's degree in stem or business
Minimum 10 years professional experience
At least 4 years supervisory role
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks
Job Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
This role involves overseeing day-to-day operations, budget administration, facilities management, and supervising a team of eight full-time and part-time employees.
The position requires developing strategic partnerships, managing grant development, and evaluating a fee-for-service business model to generate revenue.
Matching Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
Salary
Commensurate with education and experience; Not specified; Benefits eligible: Yes
Skills & Requirements
Must-have
Bachelor's degree in STEM or business
Minimum 10 years professional experience
At least 4 years supervisory role
Grant writing and project development
Food industry or entrepreneurship knowledge
Nice-to-have
MBA or Master's in Operations Management
Degree in Food Science
Experience with co-manufacturing activities
Strong stakeholder relationship building
Knowledge of fee-for-service models
Key Requirements
Bachelor's degree required
10 years professional experience minimum
4 years managerial experience required
Legal authority to work in US
Work Rights
Proof of legal authority to work in the United States required