Temporary Cook (continuous Recruitment)

University Dining

Stevens Point, Wisconsin, US
$16-$18 ph; not specified; not specified
Large scale cooking methods
Food safety regulations
Equipment cleaning procedures
This Lead position ensures that dining standards are attained so customers have an enjoyable dining experience in any of our dining facilities

Job Summary

  • This Lead position ensures that dining standards are attained so customers have an enjoyable dining experience in any of our dining facilities.
  • These standards are maintained through a corps of student employees and full-time staff who receive training and leadership from this position.
  • The University of Wisconsin-Stevens Point is committed to creating a safe, inclusive learning community for all faculty and staff from a variety of backgrounds.

Matching Summary

This Lead position ensures that dining standards are attained so customers have an enjoyable dining experience in any of our dining facilities.

Salary

$16-$18 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • large scale cooking methods
  • food safety regulations
  • equipment cleaning procedures
  • sanitation and health precautions
  • coordinate and guide preparation activities

Nice-to-have

  • work cooperatively with staff
  • customer service standards
  • communicate courteously under stress

Key Requirements

  • ServSafe certification necessary within 3 months
  • criminal background check required
  • authorization to work within the United States

Work Rights

Authorization to work in the US required

Tailored Resume

Cover Letter