Cook

540

Base: $15.50 ph; bonus/equity: eligible for tipped...
One year of cooking experience
Basic knife skills
Follow haccp safety guidelines
The role involves preparing high-quality food that meets United Parks & Resorts standards while following strict menu specifications

Job Summary

  • The role involves preparing high-quality food that meets United Parks & Resorts standards while following strict menu specifications.
  • Employees must utilize advanced kitchen equipment including open flame char grills, smokers, and large bakery machinery to assemble various dishes.
  • Compensation includes a rate of $15.50 per hour with eligibility for the Tipped Pool Program and free park admission perks.

Matching Summary

The role involves preparing high-quality food that meets United Parks & Resorts standards while following strict menu specifications.

Salary

Base: $15.50 per hour; Bonus/Equity: Eligible for Tipped Pool Program; Benefits: Free park admission, discounts on tickets and merchandise, scholarship opportunities

Skills & Requirements

Must-have

  • One year of cooking experience
  • Basic knife skills
  • Follow HACCP safety guidelines
  • Use protective gear and equipment
  • Multitask in fast-paced environment

Nice-to-have

  • Culinary school background
  • In-depth allergen knowledge
  • Valid state driver's license
  • Flexible schedule availability
  • Professional communication skills

Key Requirements

  • At least one year of cooking experience
  • Ability to pass SafeStaff training
  • RCS Responsible Vendor Training certification
  • Valid state driver's license preferred

Work Rights

Not specified

Tailored Resume

Cover Letter