Restaurant Manager (central Park Boathouse)

Legends Global

New York, NY, United States
Base: $80,000 - $90,000; benefits: medical, dental...
On-site
Oversee daily dining room and bar operations
Manage reservations and guest flow
Supervise front-of-house staff
Lead daily operations at the iconic Central Park Boathouse, a high-volume, 300-seat restaurant

Job Summary

  • Lead daily operations at the iconic Central Park Boathouse, a high-volume, 300-seat restaurant.
  • Responsible for overseeing all aspects of operations, ensuring exceptional guest experiences and strong team performance.
  • Competitive salary range of $80,000 - $90,000 with a generous benefits package.

Matching Summary

Lead daily operations at the iconic Central Park Boathouse, a high-volume, 300-seat restaurant.

Salary

Base: $80,000 - $90,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Oversee daily dining room and bar operations
  • Manage reservations and guest flow
  • Supervise front-of-house staff
  • Coordinate with kitchen leadership
  • Ensure exceptional guest hospitality
  • Manage staff scheduling and performance
  • Maintain cleanliness and operational readiness

Nice-to-have

  • Passionate about food and beverage
  • Ambitious thinking and bold action
  • Collaborative and unified team player

Key Requirements

  • 3-5 years in fine dining
  • Knowledge of fine wines and beverage programs
  • Familiarity with POS systems
  • Proficiency with Microsoft packages
  • Current food protection certification

Work Rights

Not specified

Tailored Resume

Cover Letter