Executive Chef

The Clubs at Arrowhead

Snoqualmie, WA, United States
Base: $77,969 - $150,000; bonus/equity: not specif...
On-site
Culinary team leadership
Menu engineering
Financial target achievement
The Clubs at Arrowhead is seeking an Executive Chef for their Snoqualmie, WA location, responsible for leading the culinary team, maintaining operational standards, and ensuring financial success within the food and beverage department. The ideal candidate should have prior chef leadership experience, strong organizational skills, and a commitment to quality and member satisfaction

Job Summary

  • Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
  • Responsible for selection, development and retention of talented culinary staff and ensuring financial targets are being met.
  • Creates menus as needed for events, custom events, daily features and so on, while maintaining constant communication between departments.

Matching Summary

Match Score: 85

The Clubs at Arrowhead is seeking an Executive Chef for their Snoqualmie, WA location, responsible for leading the culinary team, maintaining operational standards, and ensuring financial success within the food and beverage department. The ideal candidate should have prior chef leadership experience, strong organizational skills, and a commitment to quality and member satisfaction.

Salary

Base: $77,969 - $150,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life insurance, 401(k) plan and match, PTO, discounts

Skills & Requirements

Must-have

  • Culinary team leadership
  • Menu engineering
  • Financial target achievement
  • Kitchen sanitation compliance
  • Staff selection and development

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Respect for one another

Key Requirements

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent
  • Experience supervising others
  • Food service permit
  • ServSafe certification

Work Rights

Not specified

Tailored Resume

Cover Letter