Lead Cook

Corewell Health

Grand Rapids, Michigan, US
Onsite
Hot and cold food production
Menu planning and documentation
Employee training and evaluation
Corewell Health is seeking a Lead Cook in Grand Rapids, Michigan, responsible for overseeing food production and managing staff in a healthcare environment. The ideal candidate will have significant culinary experience, including supervisory roles, and will contribute to the overall quality of food service for patients and staff

Job Summary

  • As a Cook Lead, you'll be responsible overseeing hot and cold food production.
  • You'll also manage our material handlers and stockers and work closely with other supervisory team members to deliver exceptional food and service.
  • Join our team at Corewell Health and make a difference in the lives of our patients, guests, and team members through your passion for creating delicious and nutritious food options.

Matching Summary

Match Score: 85

Corewell Health is seeking a Lead Cook in Grand Rapids, Michigan, responsible for overseeing food production and managing staff in a healthcare environment. The ideal candidate will have significant culinary experience, including supervisory roles, and will contribute to the overall quality of food service for patients and staff.

Skills & Requirements

Must-have

  • hot and cold food production
  • menu planning and documentation
  • employee training and evaluation

Nice-to-have

  • passion for creating delicious food
  • positive impact on those served
  • collaborative team environment

Key Requirements

  • High School Diploma or equivalent
  • 5 years of relevant experience in related field
  • 1 year of relevant experience supervisory
  • CRT-Accredited Food Protection Manager certification within 30 days

Work Rights

Not specified

Tailored Resume

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