Cellar Operator I - Stonewall Canyon Winery

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Soledad, California, United States
Base: $22.16 - $32.56 ph; bonus/equity: not specif...
Fully remote
Operate centrifugal and positive displacement pumps
Clean and sanitize cellar fittings and tanks
Measure and calculate routine workplace data
The Cellar Operator I position at Stonewall Canyon Winery involves overseeing daily operations of cellar equipment while adhering to safety and quality standards. Candidates need winery production experience and basic technical skills, while the role offers competitive compensation and a variety of benefits

Job Summary

  • The Cellar Operator position oversees the daily operation of Cellar Equipment while strictly adhering to established work methods and safety protocols.
  • Responsibilities include cleaning sanitizing equipment, moving wine and juice between tanks and barrels, and making additions after supervisor confirmation.
  • The company offers a comprehensive benefits package including paid time off, medical/dental/vision insurance, and a 401(k) plan.

Matching Summary

Match Score: 75

The Cellar Operator I position at Stonewall Canyon Winery involves overseeing daily operations of cellar equipment while adhering to safety and quality standards. Candidates need winery production experience and basic technical skills, while the role offers competitive compensation and a variety of benefits.

Salary

Base: $22.16 - $32.56 per hour; Bonus/Equity: Not specified; Benefits: Paid time off, medical/dental/vision insurance, 401(k)

Skills & Requirements

Must-have

  • operate centrifugal and positive displacement pumps
  • clean and sanitize cellar fittings and tanks
  • measure and calculate routine workplace data
  • use D.O/O2 meters for wine analysis
  • wear half and full-face respirators
  • enter confined spaces to perform tasks

Nice-to-have

  • forklift certified operator with two years experience
  • prior winery cellar experience of three to six months
  • flexible with scheduling and changing tasks
  • active participant in 5S program
  • support sustainability and energy efficiency programs

Key Requirements

  • Must be at least 21 years of age
  • High School Diploma or GED required
  • Minimum of 6 months winery production experience
  • Valid driver's license required
  • Ability to lift up to 55 lbs

Work Rights

Not specified

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