Werkstudent Zentrales Qualitätswesen (w/m/d)

Schwarz Produktion

Weißenfels, Germany
On-site
Application and deepening of study-relevant competencies
Creation of quality-related evaluations
Involvement in food safety programs
Support in the central quality management department and application of study-relevant competencies

Job Summary

  • Support in the central quality management department and application of study-relevant competencies.
  • Involvement in food safety programs such as HACCP, VACCP, and TACCP, as well as support in food law and IT applications.
  • Attractive remuneration based on a collective agreement, flexible working hours, and opportunities for mobile work.

Matching Summary

Support in the central quality management department and application of study-relevant competencies.

Skills & Requirements

Must-have

  • Application and deepening of study-relevant competencies
  • Creation of quality-related evaluations
  • Involvement in food safety programs
  • Support in food law
  • Familiarity with IT applications for quality management

Nice-to-have

  • Structured way of working
  • High degree of initiative
  • Flexibility and ability to work remotely

Key Requirements

  • Ongoing studies in Food Technology, Food Chemistry, Oecotrophology, or comparable field
  • Basic knowledge of food and consumer protection law (D/EU)
  • Expertise in raw material knowledge
  • Proficient German and English language skills
  • Confident use of Microsoft Office 365 or Google Workspace
  • Analytical skills
  • Reliability and diligence
  • Communication skills
  • Team spirit

Work Rights

Not specified

Tailored Resume

Cover Letter