Head Chef (Asian/Chinese Cuisine)

TUNG LOK CATERING

Singapore
Asian/chinese cuisine expertise
Central kitchen management
Banquet event execution
The role involves planning and executing Asian/Chinese cuisine for central kitchens and large-scale banquet events

Job Summary

  • The role involves planning and executing Asian/Chinese cuisine for central kitchens and large-scale banquet events.
  • Candidates must maintain strict cost control, hygiene standards, and food quality while supervising daily kitchen operations.
  • The position requires flexibility to work on weekends and public holidays within a catering environment.

Matching Summary

Match Score: 85

The role involves planning and executing Asian/Chinese cuisine for central kitchens and large-scale banquet events.

Skills & Requirements

Must-have

  • Asian/Chinese cuisine expertise
  • Central kitchen management
  • Banquet event execution
  • Food safety compliance
  • Kitchen staff supervision

Nice-to-have

  • Halal banquet experience
  • Strong communication skills
  • Positive team attitude
  • Self-motivated work style
  • Basic computer literacy

Key Requirements

  • Minimum 3 years F&B experience
  • Experience in Halal banquet settings preferred
  • Ability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

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