Base: $21.85 - $32.80; bonus/equity: not specified...
Supervises production staff
Oversees dining venues
Monitors production and quality control
Supervises production staff during daily operation, makes decisions in the absence of the Chef Manager and Executive Chef, and works in and oversees all dining venues
Job Summary
Supervises production staff during daily operation, makes decisions in the absence of the Chef Manager and Executive Chef, and works in and oversees all dining venues.
Monitors production to prevent waste, is responsible for quality control of the final product, monitors sanitation procedures, and upholds HACCP standards with all staff.
Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation, generous retirement offerings, and programs that invest in your career development.
Matching Summary
Supervises production staff during daily operation, makes decisions in the absence of the Chef Manager and Executive Chef, and works in and oversees all dining venues.
Salary
Base: $21.85 - $32.80; Bonus/Equity: Not specified; Benefits: Eligible
Skills & Requirements
Must-have
Supervises production staff
Oversees dining venues
Monitors production and quality control
Upholds HACCP standards
Problem solving and decision making
Nice-to-have
Embrace operation excellence principles
Creates inclusive welcoming environment
Personal accountability and reliability
Contributes to positive outcomes
Patient and employee satisfaction focus
Key Requirements
High School Diploma or GED required
1 year culinary training or 4 years advanced kitchen experience