Lead Cook - Bank Of New Hampshire Pavilion

Denny Sanford PREMIER Center

Manchester, NH, US
2 to 3 years fast-paced restaurant experience
Ability to lift up to 50lbs
Maintain clean and sanitary kitchen environment
The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in attitude and behavior.
  • The position requires availability for event days including evenings, weekends, and holidays in a high-pressure setting.

Matching Summary

The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • 2 to 3 years fast-paced restaurant experience
  • Ability to lift up to 50lbs
  • Maintain clean and sanitary kitchen environment

Nice-to-have

  • Culinary training preferred
  • Cheerful positive manner
  • Takes initiative with independence

Key Requirements

  • High school diploma or equivalent
  • Previous cooking experience required
  • Must be at least 18 years old

Work Rights

Not specified

Tailored Resume

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