Chef

Sofitel Brisbane Central

Newcastle Upon Tyne, United Kingdom
On-site
Control daily kitchen operations
Prepare and serve food to standards
Maintain food storage and security
You will join a caring environment and a team where you can be all you are

Job Summary

  • You will join a caring environment and a team where you can be all you are.
  • To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.
  • You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Matching Summary

You will join a caring environment and a team where you can be all you are.

Skills & Requirements

Must-have

  • Control daily kitchen operations
  • Prepare and serve food to standards
  • Maintain food storage and security
  • Adhere to food and hygiene regulations
  • Comply with Health and Safety Act

Nice-to-have

  • Passionate about fresh ingredients
  • Positive approach to menu development
  • Build rapport with senior management
  • Enthusiasm for working with food

Key Requirements

  • Experience in busy food operation (last 2 years)
  • Thorough understanding of H&S regulations
  • Ability to follow food hygiene policy
  • NVQ in a kitchen qualification
  • Knowledge of HACCP and COSHH
  • Demonstrate knowledge of busy kitchen and banqueting

Work Rights

Not specified

Tailored Resume

Cover Letter