Job Summary

• The Sommelier is responsible for strict stock control, maximizing revenue while ensuring quality customer service and assisting clients with wine and beverage choices.
• Key missions include taking orders, advising clients, preparing for service, managing beverage equipment, participating in wine tastings, and collaborating with the kitchen team for wine and dish pairings.
• Benefits include a thirteenth month, meal allowance, 100% Pass Navigo reimbursement, mutual insurance, employee overnight stays, and the Heartist Accor card.

Matching Summary

Salary

Base: Not specified; Bonus/Equity: Treizième mois, Prime indemnité repas; Benefits: Pass Navigo 100% prise en charge, Mutuelle, Nuitée Collaborateur, Carte Heartist Accor

Skills & Requirements

Key Requirements

• Minimum 3-5 years luxury hotel/restaurant experience
• Hotel school education with sommelier mention
• Excellent written and oral French and English communication
• Ability to manage pressure and coordinate activities

Work Rights