Sous Chef (pastry) - White City House, West London

Sohohouseco

West London, United Kingdom
On-site
High-quality kitchen experience
Classical and modern culinary techniques
Food safety and allergen management
At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services

Job Summary

  • At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.
  • You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level.
  • Soho House offers competitive compensation packages that feature global benefits and perks, including weekly pay, team meals, and various membership and discount benefits.

Matching Summary

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.

Skills & Requirements

Must-have

  • High-quality kitchen experience
  • Classical and modern culinary techniques
  • Food safety and allergen management
  • Team supervision and development
  • Menu execution and development contribution

Nice-to-have

  • Calm and solution-driven approach
  • Passion for food and team development
  • Professionalism and punctuality

Key Requirements

  • 3–5 years of experience
  • High-volume, high-quality kitchen experience
  • Proven experience supervising small teams
  • Excellent knowledge of HACCP
  • Fluent in English

Work Rights

Not specified

Tailored Resume

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