Sous-chef.fe, Cuisine (h/f/d)

Fairmont Le Reine Elizabeth

Montreal, Quebec, Canada
Not specified; not specified; benefits include tra...
On-site
5 to 7 years culinary experience
Luxury hotel or high-end dining background
Mapaq certification required
The role involves developing menus and ensuring creative recipes meet the high standards of Fairmont Le Reine Elizabeth

Job Summary

  • The role involves developing menus and ensuring creative recipes meet the high standards of Fairmont Le Reine Elizabeth.
  • Candidates must supervise daily kitchen operations, manage food costs, and lead a diverse culinary team effectively.
  • The company offers extensive benefits including global travel discounts, comprehensive insurance, retirement plans, and free employee meals.

Matching Summary

The role involves developing menus and ensuring creative recipes meet the high standards of Fairmont Le Reine Elizabeth.

Salary

Not specified; Not specified; Benefits include travel discounts, insurance, retirement plan, free meals, and gym access

Skills & Requirements

Must-have

  • 5 to 7 years culinary experience
  • Luxury hotel or high-end dining background
  • MAPAQ certification required
  • Bilingual French and English communication
  • Supervising unionized kitchen teams
  • Menu development and recipe creativity

Nice-to-have

  • Experience with banquet and catering operations
  • Strong adaptability in fast-paced environments
  • Collaborative leadership style
  • Basic computer skills for operational tools
  • Commitment to diversity and inclusion initiatives

Key Requirements

  • Minimum 5-7 years of professional kitchen experience
  • Valid MAPAQ certification mandatory
  • Culinary diploma or certificate required
  • Demonstrated experience managing personnel in unionized settings
  • Fluency in both French and English required

Work Rights

Not specified

Tailored Resume

Cover Letter