Apprenti·e-cuisinier.ère - Cuisine Principale (h/f/d) - Saisonnier

Sofitel Brisbane Central

Québec City, Canada
Base: $28.14/h starting; after 1 year: $31.27/h; b...
On-site
Culinary diploma or certificate required
Available for summer season june to october
Maintain kitchen cleanliness and hygiene
This seasonal role offers the opportunity to learn all menu items, recipes, and kitchen equipment operation while assisting chefs

Job Summary

  • This seasonal role offers the opportunity to learn all menu items, recipes, and kitchen equipment operation while assisting chefs.
  • Employees receive competitive benefits including health insurance, retirement plans after three months, and free meals at the cafeteria.
  • The position requires adherence to strict hygiene policies and professional attire while working in a fast-paced environment.

Matching Summary

This seasonal role offers the opportunity to learn all menu items, recipes, and kitchen equipment operation while assisting chefs.

Salary

Base: $28.14/H starting; After 1 year: $31.27/H; Benefits: Health insurance, retirement plan, free meals, uniform cleaning

Skills & Requirements

Must-have

  • Culinary diploma or certificate required
  • Available for summer season June to October
  • Maintain kitchen cleanliness and hygiene
  • Work effectively under pressure

Nice-to-have

  • Previous culinary experience is an asset
  • Strong interpersonal and problem-solving skills
  • Ability to work collaboratively in a team
  • Commitment to diversity and inclusion values

Key Requirements

  • Diploma or certificate in culinary arts (in progress or completed)
  • Availability from June 1 to October 31, 2026
  • Reliability and ability to work under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter