Cook-h

Lakeside Post Acute

Ability to prepare large quantities of food
Experience in hospital or long term care facility
Ability to follow menus and portion control
The Cook is responsible for maintaining a safe and sanitary kitchen environment

Job Summary

  • The Cook is responsible for maintaining a safe and sanitary kitchen environment.
  • This role requires the preparation of meals according to specific dietary needs.
  • Collaboration with various departments is essential for effective meal service.

Matching Summary

The Cook is responsible for maintaining a safe and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Ability to follow menus and portion control

Nice-to-have

  • Ability to cooperate with personnel
  • Presentation of food appealing to residents
  • Willingness to supervise dietary staff

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter