Base: competitive salary; bonus/equity: not specif...
Attentive guest service
Knowledge of italian dining
Collaborate with kitchen and teams
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The role involves delivering relaxed yet sophisticated Italian dining service across all meal periods at Mercato Restaurant for the 2026 season.
Employees receive competitive salary, comprehensive benefits, complimentary meals, transportation, uniform services, and opportunities for global travel and training.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive Salary; Bonus/Equity: Not specified; Benefits: Comprehensive Benefits Package, Ticket Restaurant monthly allowance of €100, Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Skills & Requirements
Must-have
Attentive guest service
Knowledge of Italian dining
Collaborate with kitchen and teams
Operate tea/coffee equipment
Follow safety and hygiene protocols
Nice-to-have
Fluency in English
Greek language proficiency
Experience in fine dining
Strong interpersonal skills
Ability to work in fast-paced environment
Key Requirements
High School Diploma or equivalent
European Passport or legal right to work in Greece
Food handling and sanitation certification preferred
Previous fine dining or high-volume service experience
Work Rights
Must have European Passport or legal right to work in Greece