Fr - Chef De Partie Pâtisserie (h/f/x)

Grand Hôtel La Cloche - MGallery Collection

Dijon, France
**
First experience in pastry profession
Experience in gastronomic restaurant
Ability to work in dynamic environment
** Grand Hôtel La Cloche, a five-star hotel in Dijon, France, is seeking a Chef De Partie Pâtisserie to join their culinary team. The ideal candidate will have experience in pastry, preferably in a fine dining setting, and will be responsible for creating unique dishes that enhance the guest experience. **

Job Summary

  • You will play a key role in the kitchen within a team led by Chef Laurent Peugeot.
  • The position offers opportunities for career development at national and international levels.
  • Employees enjoy benefits such as the Accor staff card offering reduced rates worldwide.

Matching Summary

Match Score: 75

** Grand Hôtel La Cloche, a five-star hotel in Dijon, France, is seeking a Chef De Partie Pâtisserie to join their culinary team. The ideal candidate will have experience in pastry, preferably in a fine dining setting, and will be responsible for creating unique dishes that enhance the guest experience. **

Skills & Requirements

Must-have

  • First experience in pastry profession
  • Experience in gastronomic restaurant
  • Ability to work in dynamic environment

Nice-to-have

  • Team collaboration skills
  • Creative menu suggestions
  • Ambassador of dining experience

Key Requirements

  • First successful experience in pastry
  • Preferably in a gastronomic restaurant
  • Ability to follow hygiene rules

Work Rights

Not specified

Tailored Resume

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