Sous Chef Pâtissier

Four Seasons Hotels Ltd

Bora Bora, French Polynesia
Competitive pyckage; housing allowance included; s...
Minimum two years luxury hotel experience
French and international pastry techniques
Food hygiene and safety knowledge
The Sous Chef Pâtissier is responsible for managing the pastry service and supervising the team alongside the Executive Pastry Chef

Job Summary

  • The Sous Chef Pâtissier is responsible for managing the pastry service and supervising the team alongside the Executive Pastry Chef.
  • Candidates will participate in creating new desserts and amenities for various holidays and VIP guests while ensuring high-quality presentation.
  • The role offers a competitive package including housing and service charge benefits along with opportunities for international transfers within the Four Seasons chain.

Matching Summary

The Sous Chef Pâtissier is responsible for managing the pastry service and supervising the team alongside the Executive Pastry Chef.

Salary

Competitive package; Housing allowance included; Service charge included

Skills & Requirements

Must-have

  • Minimum two years luxury hotel experience
  • French and international pastry techniques
  • Food hygiene and safety knowledge
  • Team management and scheduling skills

Nice-to-have

  • Cultural sensitivity and adaptability
  • Direct guest interaction capabilities
  • Collaboration with hotel managers
  • Creative dessert development skills

Key Requirements

  • 2+ years luxury hospitality experience
  • Valid work permit for non-nationals
  • Residence card for non-Europeans

Work Rights

Work permit required for non-nationals; Residence card required for non-Europeans

Tailored Resume

Cover Letter