Culinary - Garde Manger Cook 1 - Full Time

Four Seasons Hotels & Resorts

Hualalai, Hawaii, US
Base: $36.36ph; bonus/equity: $1,000 gross sign-on...
Prepare high-quality menu items
Maintain kitchen station
Operate kitchen equipment
Prepare high-quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines

Job Summary

  • Prepare high-quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines.
  • Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review.
  • Join our 'Ohana & Enjoy Our Amazing Benefits: Hourly Rate: $36.36, Robust Benefit Plan, Company Match 401K Plan, Free employee meals.

Matching Summary

Prepare high-quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines.

Salary

Base: $36.36/hour; Bonus/Equity: $1000 gross sign-on bonus; Benefits: Robust Benefit Plan, 401K Plan, Free meals, Complimentary stays

Skills & Requirements

Must-have

  • prepare high-quality menu items
  • maintain kitchen station
  • operate kitchen equipment
  • food safety policies
  • minimize waste and control costs
  • work harmoniously with team

Nice-to-have

  • positive attitude and teamwork
  • professionalism and grooming adherence
  • luxury with genuine heart

Key Requirements

  • Hawaii State Department of Health Tuberculous clearance card
  • At least two years culinary experience
  • High school education or equivalent
  • Strong knife skills
  • Ability to multitask in fast-paced environment
  • Physical ability to meet job demands
  • Weekend & Holiday Availability required

Work Rights

TB clearance card required

Tailored Resume

Cover Letter