Am Cook

Aviara Healthcare Center

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Aviara Healthcare Center is seeking an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be able to prepare a variety of meals, and ensure a clean and safe cooking environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising dietary staff.

Matching Summary

Match Score: 80

Aviara Healthcare Center is seeking an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, be able to prepare a variety of meals, and ensure a clean and safe cooking environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel in all departments
  • Participate in orientation and training
  • Willing to work under supervision
  • Ability to solve practical problems

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter