Management Trainee

EIGHTEEN CHEFS PTE. LTD.

Singapore, SG
Supervise daily restaurant operations
Manage team performance and training
Maintain high customer service standards
The role involves assisting managers in supervising daily restaurant operations to ensure efficiency

Job Summary

  • The role involves assisting managers in supervising daily restaurant operations to ensure efficiency.
  • Employees will model high work ethics to inspire service staff behavior and performance.
  • The position supports social reintegration by empowering youths and individuals with conviction backgrounds.

Matching Summary

Match Score: 85

The role involves assisting managers in supervising daily restaurant operations to ensure efficiency.

Skills & Requirements

Must-have

  • Supervise daily restaurant operations
  • Manage team performance and training
  • Maintain high customer service standards

Nice-to-have

  • Strong work ethics and leadership
  • Effective communication with customers
  • Ability to resolve complaints promptly

Key Requirements

  • No specific degree mentioned
  • No years of experience specified
  • Must be willing to work islandwide

Work Rights

Not specified

Tailored Resume

Cover Letter