Creswellpa is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean and sanitary kitchen, and supervising dietary staff as necessary
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
The role requires supervisory responsibilities during the absence of the Dietary Supervisor and participation in staff training.
Matching Summary
Match Score: 75
Creswellpa is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining a clean and sanitary kitchen, and supervising dietary staff as necessary.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Cooperate with personnel in all departments
Make food presentation appealing to residents
Willing to work under supervision
Participate in orientation and training
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care